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Serving up breakfast, brunch, lunch and dinner.

Breakfast

CHEFS BREAKY – $24
2 poached eggs, bacon, hash brown, corn fritter, tomato salsa, chilli jam, sourdough 

MEDITERRANEAN BREAKY (v) – $24
2 poached eggs, avocado, tomato-capsicum relish, hummus, dukkah, kalamata olives, feta with sourdough / ciabatta toast

EXTRAS
free range egg / roasted tomato / chilli jam / sauteed spinach 3
bacon / corn fritter / hash brown / avocado / haloumi / chorizo / smoked salmon 6

All Day

TOAST – $6
sourdough / ciabatta with butter / peanut butter / Vegemite

BANANA BREAD – $7
toasted with butter

CROISSANTS
Croissant / Almond Croissant – $4.5 / 6
Ham & Cheese Croissant – $9
Cheesy Scrambled Eggs Croissant – $12

HAM & CHEESE TOASTIE – $10
white bread, sliced tomato, cheese

EGGS – $14
2 free range eggs your way, sourdough / ciabatta toast 

HOUSEMADE GRANOLA – $15
with honey, yogurt, seasonal berries

ACAI BOWL  (vegan) (gf) – $15/ $19
choose 5 ingredients: granola, banana, strawberry, blueberry, passion fruit, coconut, peanut butter, hemp seeds, chia seeds, goji berries, cacao nibs

MUSHROOM QUESADILLA (veg) – $21
mozzarella cheese, mushroom, tomato salsa

SMASHED AVO TOAST (vegan) – $13 / $18
sourdough / ciabatta, tomato salsa, quinoa, rocket

ZUCCHINI & CORN FRITTERS (veg) – $23
smashed avo, romesco sauce, rocket salad

BACON & EGG ROLL – $12
2 fried eggs, bacon, bbq sauce 

BREAKY WRAP – $16
bacon, chorizo, scrambled eggs, rocket, chilli jam, cheese 

SHAKSHUKA (veg) – $23
tomato, capsicum, onion, garlic, parsley, egg, olives, sourdough / ciabatta toast

BLAT – $15
bacon, lettuce, avocado, tomato, aioli

FALAFEL WRAP – $15
hummus, tomato salsa, rocket tzatziki

SMOKED SALMON OMELETTE – $19
salmon, mozzarella, onion, sourdough, chilli jam

PULLED LAMB – $26
8 hour slow cooked lamb, hash brown, caramelised onions, bearnaise sauce, spinach, feta

Lunch

GREEN SALAD BOWL (veg) – $18
mix herb salad, cucumber, yoghurt, dill oil, avocado, cheery tomato

BIG BEEF BURGER – $22
grilled beef patty, maple bacon, smoky cheddar cheese, lettuce, tomato, caramelised onion, aioli, chunky fries

SOUTHERN CHICKEN BURGER – $22
southern fried chicken, bacon, coleslaw, smoky cheddar cheese, lettuce, tomato, chipotle aioli, chunky fries

Drinks

WINES  S / L / Bottle

Sparkling Wines

Woodbrook Farm Brut Cuvée NV, Australia  8.5 / – / 32
La Gioiosa Organic Prosecco DOC (O),
Veneto, ITALY  10 / – / 42
YVES Premium Cuvée NV,
Yarra Valley Vic  – / – / 48
Piper Heidsieck NV Champagne (VF),
Reims, FRANCE  – / – / 90

White Wines

Pikorua Sauvignon Blanc, Marlborough, NZ  9.5 / 15 / 39
Santi Organic Pinot Grigio (0)(VF),
Valdadige, ITALY DOC 12 / 17 / 45
Framingham Nobodys Hero Pinot Gris,
Marlborough, NZ 12 / 17 / 45
Wise Wine Sea Urchin Chardonnay,
Margaret River WA 10 / 15 / 40

Rosé

Abbotts & Delaunay Grenache Rosé, Pays d’Oc ,France 10 /14 / 40

Red Wines

Rymil Dark Horse Cabernet Sauvignon (VF), Coonawarra SA 9.5 / 15 / 39
Gemtree ‘Cinnabar’Grenache Shiraz Mataro (VF) (O) (B) (LP),
McLaren Vale SA 11 / 16 / 42
Josef Chromy PEPIK Pinot Noir,
Tasmania 13 / 17 / 46
Hentley Farm ‘Villain & Vixen’ Shiraz,
Barossa SA 13 / 17 / 46

BEERS

Cascade Light, Tasmania 7
Asahi Super Dry, Japan 7
Little Creatures Pale Ale, Western Australia 9
Corona, Mexico 9
Peroni Nastro Azzuro, Italy 9
Bondi Beer XPA, New South Wales 10

COCKTAILS 16

Margarita
Aperol Spritz
Espresso Martini
Mojito
Cosmopolitan

BYO – Not Available 

 

Breakfast

CHEFS BREAKY – $24
2 poached eggs, bacon, hash brown, corn fritter, tomato salsa, chilli jam, sourdough 

MEDITERRANEAN BREAKY (v) – $24
2 poached eggs, avocado, tomato-capsicum relish, hummus, dukkah, kalamata olives, feta with sourdough / ciabatta toast

EXTRAS
free range egg / roasted tomato / chilli jam / sauteed spinach 3
bacon / corn fritter / hash brown / avocado / haloumi / chorizo / smoked salmon 6

 

All Day

TOAST – $6
sourdough / ciabatta with butter / peanut butter / Vegemite

BANANA BREAD – $7
toasted with butter

CROISSANTS
Croissant / Almond Croissant – $4.5 / 6
Ham & Cheese Croissant – $9
Cheesy Scrambled Eggs Croissant – $12

HAM & CHEESE TOASTIE – $10
turkish bread, sliced tomato, cheese

EGGS – $14
2 free range eggs your way, sourdough / ciabatta toast 

HOUSEMADE GRANOLA – $15
with honey, yogurt, seasonal berries

ACAI BOWL  (vegan) (gf) – $15/ $19
choose 5 ingredients: granola, banana, strawberry, blueberry, passion fruit, coconut, peanut butter, hemp seeds, chia seeds, goji berries, cacao nibs

MUSHROOM QUESADILLA (veg) – $21
mozzarella cheese, mushroom, tomato salsa

SMASHED AVO TOAST (vegan) – $13 / $18
sourdough / ciabatta, tomato salsa, quinoa, rocket

ZUCCHINI & CORN FRITTERS (veg) – $23
smashed avo, romesco sauce, rocket salad

BACON & EGG ROLL – $12
2 fried eggs, bacon, bbq sauce 

BREAKY WRAP – $16
bacon, chorizo, scrambled eggs, rocket, chilli jam, cheese 

SHAKSHUKA (veg) – $23
tomato, capsicum, onion, garlic, parsley, egg, olives, sourdough / ciabatta toast

BLAT – $15
bacon, lettuce, avocado, tomato, aioli

FALAFEL WRAP – $15
hummus, tomato salsa, rocket tzatziki

SMOKED SALMON OMELETTE – $19
salmon, mozzarella, onion, sourdough, chilli jam

PULLED LAMB – $26
8 hour slow cooked lamb, hash brown, caramelised onions, bearnaise sauce, spinach, feta

 

Lunch

GREEN SALAD BOWL (veg) – $18
mix herb salad, cucumber, yoghurt, dill oil, avocado, cheery tomato

BIG BEEF BURGER – $22
grilled beef patty, maple bacon, smoky cheddar cheese, lettuce, tomato, caramelised onion, aioli, chunky fries

SOUTHERN CHICKEN BURGER – $22
southern fried chicken, bacon, coleslaw, smoky cheddar cheese, lettuce, tomato, chipotle aioli, chunky fries

 

Drinks

WINES  S / L / Bottle

Sparkling Wines

Woodbrook Farm Brut Cuvée NV, Australia  8.5 / – / 32
La Gioiosa Organic Prosecco DOC (O),
Veneto, ITALY  10 / – / 42
YVES Premium Cuvée NV,
Yarra Valley Vic  – / – / 48
Piper Heidsieck NV Champagne (VF),
Reims, FRANCE  – / – / 90

White Wines

Pikorua Sauvignon Blanc, Marlborough, NZ  9.5 / 15 / 39
Santi Organic Pinot Grigio (0)(VF),
Valdadige, ITALY DOC 12 / 17 / 45
Framingham Nobodys Hero Pinot Gris,
Marlborough, NZ 12 / 17 / 45
Wise Wine Sea Urchin Chardonnay,
Margaret River WA 10 / 15 / 40

Rosé

Abbotts & Delaunay Grenache Rosé, Pays d’Oc ,France 10 /14 / 40

Red Wines

Rymil Dark Horse Cabernet Sauvignon (VF), Coonawarra SA 9.5 / 15 / 39
Gemtree ‘Cinnabar’Grenache Shiraz Mataro (VF) (O) (B) (LP),
McLaren Vale SA 11 / 16 / 42
Josef Chromy PEPIK Pinot Noir,
Tasmania 13 / 17 / 46
Hentley Farm ‘Villain & Vixen’ Shiraz,
Barossa SA 13 / 17 / 46

BEERS

Cascade Light, Tasmania 7
Asahi Super Dry, Japan 7
Little Creatures Pale Ale, Western Australia 9
Corona, Mexico 9
Peroni Nastro Azzuro, Italy 9
Bondi Beer XPA, New South Wales 10

COCKTAILS 16

Margarita
Aperol Spritz
Espresso Martini
Mojito
Cosmopolitan

BYO – Not Available 

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